Marzipan Croissant
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g marzipan paste
- 250 grams sugar
- 2 egg whites
- 1 lemon (s), grated zest
- 0.5 ½ bottle bitter almond flavor
- 150 g flaked almonds, possibly more
- 100 g couverture, whole milk or dark chocolate to taste
- possibly powdered sugar
Print Recipe
Pin Recipe Instructions
- Work the marzipan, sugar, egg white, lemon peel and bitter almond oil with a dough hook to a smooth part.
- Shape small rolls (approx. 7 cm long) with damp hands, roll in almond flakes and shape into croissants.
- Place on a baking sheet lined with parchment paper.
- Bake in the preheated oven at 175 degrees on the middle rack for 12-15 minutes. Take out and let cool.
- Chop the couverture and melt it in a water bath.
- Dip the croissant at one end 2-3cm deep in the couverture and let it set.
- Dust with powdered sugar if necessary.
- Nice to give away: Line a flat box or metal box with a round cake tip so that the cake tip stands up at the edges. Place croissants in them, dust with powdered sugar if necessary and close with the lid!
- Very italiano: you can also use pine nuts instead of the flaked almonds.
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