Marzipan Mousse on Cinnamon Cherries
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 3 hrs 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 4 sheets gelatin
- liter ⅛ milk
- 200 g marzipan raw mixture
- 1 tablespoon amaretto
- 1 egg (s)
- 200 g whipped cream
- 1 glass cherry (s) (sour cherries), (720ml)
- 2 tablespoon cornstarch
- 1 tablespoon sugar
- cinnamon
- some lemon balm, or orange slices for garnish
Print Recipe
Pin Recipe Instructions
- Soak the gelatine and let it swell for 10 minutes. Heat milk. Dice the marzipan and dissolve in it. Add liqueur.
- Separate egg. Stir the egg yolks into the warm marzipan mixture. Squeeze out the gelatine and dissolve in it. Chill for 30 minutes.
- Drain the cherries and collect the juice. Mix 4 tablespoons of juice and starch. Bring the rest of the juice to the boil with the sugar and cinnamon. Bind with strength. Fold in the cherries and let them cool.
- When the marzipan mixture is cold, beat the egg whites until stiff. Whip the cream. And fold in separately.
- For dumplings, pour the mousse into a bowl. Or distribute the mousse between 6 dessert bowls.
- Garnish and serve to taste.
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