Marzipan Muffins with Plums

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix butter, sugar, vanilla sugar and a pinch of salt until foamy. Add eggs one after the other and stir well. Mix baking powder with flour and stir in alternately with milk. The dough should be pliable and still come off the spoon. Then mix in the marzipan.
Fill the dough into the muffin pan and cover with the plum halves (max. 1 whole per muffin, otherwise the dough will be too mushy - depending on the type) and brush with a little dough so that everything is covered. Bake in the preheated oven at 200 degrees top / bottom heat for about 20-25 minutes.
Sprinkle with powdered sugar as desired.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.