Marzipan Nut Cake

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g butter
  • 200 g marzipan
  • 150 grams sugar
  • 1 packet vanilla sugar
  • 3 egg (s)
  • 6 tablespoon milk
  • 250 g flour
  • 2 teaspoons baking soda
  • 200 g nuts, round
  • powdered sugar
  • Fat for the shape
Marzipan Nut Cake
Marzipan Nut Cake

Instructions

  1. Make a batter from butter, chopped marzipan, sugar, vanilla sugar and eggs. Stir in the milk. Mix in flour and ground nuts mixed with baking powder.
  2. Pour the finished dough into a well-greased cup cake pan and bake at 170-180 degrees for about 60-70 minutes.
  3. Sprinkle the finished cake with powdered sugar.

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