Marzipan Nut Cake

Summary

Ingredients

• 150 g butter
• 200 g marzipan
• 150 grams sugar
• 1 packet vanilla sugar
• 3 egg (s)
• 6 tablespoon milk
• 250 g flour
• 2 teaspoons baking soda
• 200 g nuts, round
• powdered sugar
• Fat for the shape

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Instructions

1. Make a batter from butter, chopped marzipan, sugar, vanilla sugar and eggs. Stir in the milk. Mix in flour and ground nuts mixed with baking powder.
2. Pour the finished dough into a well-greased cup cake pan and bake at 170-180 degrees for about 60-70 minutes.
3. Sprinkle the finished cake with powdered sugar.