Marzipan – Parfait

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	3 hrs 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Heat 50 ml of cream. Divide the marzipan into pieces, stir in the cream until smooth and let the marzipan cream cool down. In the meantime, beat the egg yolks and sugar with the mixer until they are white. Whip 200 ml cream until stiff. Mix with the marzipan cream and the bitter almond aroma into the foam mixture.
Fill the cream into four cups and place them in the freezer for 3 hours. Before serving, turn the parfait out and let it thaw for about 30 minutes. Serve garnished with strawberries if you like.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.