Marzipan Parfait with Raspberry Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g whipped cream
- 30 g marzipan (raw mixture)
- 2 egg yolks
- 1 drop bitter almond flavor
- 40 g suar or sweetener
- 1 packet raspberries (frozen)
Print Recipe
Pin Recipe Instructions
- Heat approx. 50 ml cream in a saucepan. Pluck the marzipan into pieces and dissolve in the cream, then leave to cool.
- Beat the egg yolks and sugar together until frothy. Beat the rest of the cream until stiff. Now mix everything together.
- Pour into 4 cups or molds and place in the freezer for at least 3 hours - or better overnight. Let thaw for at least 15 minutes before consumption and then turn out onto plates.
- For the sauce, defrost the raspberries (or other fruit of your choice such as mixed berries). Strain through a sieve and sweeten with 40 g sugar or sweetener.
- Note: Depending on the season, you can of course also use fresh fruit.
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