Summary
| Prep Time | 1 hr |
| Cook Time | 10 mins |
| Total Time | 3 hrs 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the shortcrust pastry:
- 200 g flour
- 2 teaspoons baking soda
- 150 g cornstarch
- 200 g butter
- 1 egg (s)
- 200 g suar
- 2 teaspoons cinnamon
- 100 g hazelnuts, round
For the filling:
- 250 g marzipan paste
- 125 g powdered suar
- 500 g chocolate icin
Print Recipe
Pin Recipe Instructions
- Sift the flour mixed with baking powder and the cornstarch on the work surface, add the butter, egg, sugar, cinnamon and ground hazelnuts, work into a shortcrust pastry and refrigerate.
- Roll out the dough thinly and cut out round cookies. Bake at 180 degrees for about 10 minutes.
- Process the marzipan mixture with powdered sugar and roll out on powdered sugar. Using the same shape, cut out round cookies and small hearts.
- Fill 2 cookies each with chocolate icing and a marzipan slice. Carefully coat the tartlets all around with glaze and decorate with a marzipan heart.
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