Mascarpone and Cherry Layered Dish

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

400 g mascarpone
4 tablespoon sugar
1 packet vanilla sugar
125 ml milk
400 g sour cherries (corresponds to a lare lass)
150 g biscuit (s) (Amarettini, bowl bottom must be well covered)
50 ml amaretto (for children who also eat, just the right fruit juice)
Chocolate flakes or cocoa for garnish

Instructions

Mix mascarpone, sugar, and vanilla sugar until creamy. Cover and refrigerate for 15 minutes.
If using fresh cherries, wash and pit them. If using canned cherries, drain well and discard the juice.
Arrange amarettini biscuits in a bowl to cover the bottom completely. Drizzle with amaretto (or fruit juice for children). Choose the alcohol based on your fruit — amaretto pairs well with cherries for a subtle marzipan flavor.
Layer the cherries on top of the biscuits. Spread the chilled mascarpone cream over the cherries.
Garnish with chocolate flakes or cocoa powder, keeping the garnish moderate in sweetness.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.