Mascarpone Cheese Cake

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

6 medium egg (s), separated
125 g butter, soft
250 grams sugar
750 g quark (low-fat quark)
500 g mascarpone, alternatively cream cheese
1 packet custard powder, vanilla
2 tablespoon cornstarch
1 large can tangerine (s), (or 3 small)

Instructions

Separate the eggs into yolks and whites. Mix the butter with the sugar until frothy. Then gradually add the egg yolks. Stir in the drained low-fat quark, mascarpone and custard powder.
Beat the egg whites to stiff snow and add the cornstarch to the curd mixture.
Line the juice pan of the oven with baking paper and spread the dough on it and decorate with the mandarins, then place in the preheated oven and bake at 180 ° for about 30-40 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.