Mascarpone Coffee Cream with Amaretti

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	8 hrs 10 mins
Course	Dessert
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Mix the mascarpone, sugar, vanilla sugar and espresso powder with the hand mixer. Beat the whipped cream until stiff and stir in. Pour strong coffee (possibly made from espresso powder) and amaretto into a narrow cup.
Pour part of the cream into small dessert bowls or glasses, dip the amaretti one at a time in the coffee mixture with a fork, allow a little to drain and gently press 4 pieces into the cream. Stir part of the leftover coffee-amaretto mixture into the rest of the cream (I use about 2-3 tablespoons - shouldn`t be too thin) and cover the amaretti completely with this cream. Place 1 amaretti on each for decoration and sprinkle with a little sweet cocoa powder.
I like the cream best when it has been able to sit for about 8 hours and the amaretti have become soft - but that`s a matter of taste. The amount of sugar and espresso can of course be adjusted to suit individual tastes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.