Mascarpone Cream with Wild Berries
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g berries (forest berries), frozen or fresh
- 250 g mascarpone
- 50 ml sweet cream
- 50 ml milk
- 1 tablespoon amaretto
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon honey
- 3 teaspoon cocoa powder
- 1 teaspoon powdered sugar
- 1 teaspoon, heaped Nutella or other nut nougat cream
- some biscuit (s) (Amarettini)
Print Recipe
Pin Recipe Instructions
- Dust the forest berries with the powdered sugar and stir. Let the frozen forest berries thaw.
- Mix the mascarpone with the cream and milk until smooth. If you like it a little more figure-conscious, you can replace the whole cream with milk. Fold in the amaretto, lemon juice, honey, cocoa and nut nougat cream.
- Fill four glasses with half of the berries. Take as little juice as possible with you. Then pour half of the mascarpone cream over it. Then again pour berries without juice. Now pull the rest of the juice into the rest of the cream and pour the mixture into the glasses.
- Put the jars in the fridge for about 30 minutes. Just before serving, place 3 amarettini on top and enjoy.
- This cream can also be wonderfully prepared with other berries or cherries.
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