Mascarpone Curd Dessert with Blueberries
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g mascarpone
- 100 g low-fat quark
- 100 g cream
- 0.5 ½ lemon (s), zest and juice from them
- 1 cup yogurt, approx. 50 - 200 g
- 4 tablespoon sugar
- 1 packet vanilla sugar
- some blueberries, about 250 g
Print Recipe
Pin Recipe Instructions
- Mix everything except the blueberries into a creamy mixture. Add the grated zest and the lemon juice and stir again.
- Then distribute part of the mixture in dessert glasses or bowls. Place the blueberries on top and cover with the rest of the mixture.
- Place the jars in the refrigerator until you are ready to eat them.
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