Mashed Peas with Fresh Watercress

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

600 g peas, frozen
500 g watercress, cleaned (only the 5 to 6 cm lon shoot tips)
4 tablespoon butter
0.5 teaspoon ½ pepper, freshly ground black
0.75 teaspoon ¾ sea salt

Instructions

Bring plenty of water to a boil in a large saucepan over high heat. Add the frozen peas, return to a boil, then reduce heat to medium. Add the watercress, cover, and cook for 5 minutes until the watercress has completely collapsed.
Drain the vegetables well. Transfer to a blender, add the butter, ground black pepper, and sea salt. Blend until smooth. Taste and adjust seasoning as needed.
Transfer to a serving bowl or arrange on individual plates as a side dish.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.