Mashed Potato Chips

by Editorial Staff

Everyone ate potato chips and, it seemed, there was nothing to surprise. We offer a recipe for how to make mashed potato chips. They did not expect? Take a pen and write down the recipe! You will need a waffle iron.

Summary

Cook Time	30 mins
Total Time	30 mins
Course	Side Dish
Servings (Default: 10)

Ingredients

Instructions

Peel the potatoes, cut into pieces and boil until tender. Drain all the water, add butter, eggs and milk, knead everything in puree. Pour flour to the consistency of thick homemade sour cream, salt and add seasonings to taste, mix everything thoroughly so that there are no lumps.
Turn on the electric waffle iron, heat up and drip some vegetable oil.
For thin chips, just put a tablespoon of mashed potatoes in the middle.
Be sure to make sure that the chips do not burn. Put the finished cakes on a paper towel to get rid of excess fat.
Sprinkle with coarse salt or seasonings on top. Serve alone or with a sauce.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.