Mashed Potato Cookies

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	1 hr 10 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

500 g puree from potatoes, from the day before, cold
1 egg (s)
3 tablespoon breadcrumbs
3 tablespoon cheese, grated (Gouda, Emmentaler 820;)
1 tablespoon chives, cut into small rolls
Clarified butter, for frying

Instructions

Mix the cold mashed potatoes with the specified ingredients and leave to stand for half an hour.
Heat the clarified butter in the pan.
Moisten your hands and cut off pieces the size of clementine with a tablespoon and shape into a cookie. Put in the hot fat.
Fry each side for about 10 minutes until they have turned a nice color.
These cookies can be used like hash browns.
The dough makes about 10 pieces.
They also taste cold.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.