Side Dishes

Mashed Potatoes and Endive À La Gabi

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potato (s), floury boiling, cooked in salted water
  • 150 ml milk, 1.5% fat
  • 100 g sour cream
  • 0.5 ½ head endive lettuce (approx. 350 g), cut into strips without veins
  • 3 spring onions, cut into rings
  • 2 pinch (s) sugar
  • 2 tablespoon balsamic vinegar, light
  • 1 teaspoon Dijon mustard
  • salt
  • White pepper from the mill
Mashed Potatoes and Endive À La Gabi
Mashed Potatoes and Endive À La Gabi

Instructions

  1. Put the drained potatoes in a bowl, add the milk and sour cream, mash with a potato masher and season with pepper.
  2. Mix the lettuce strips and spring onion rings with the sugar, vinegar, mustard and salt and pepper and fold into the mashed potatoes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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