Mashed Potatoes and Endive À La Gabi

Summary

Ingredients

• 1 kg potato (s), floury boiling, cooked in salted water
• 150 ml milk, 1.5% fat
• 100 g sour cream
• 0.5 ½ head endive lettuce (approx. 350 g), cut into strips without veins
• 3 spring onions, cut into rings
• 2 pinch (s) sugar
• 2 tablespoon balsamic vinegar, light
• 1 teaspoon Dijon mustard
• salt
• White pepper from the mill

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Instructions

1. Put the drained potatoes in a bowl, add the milk and sour cream, mash with a potato masher and season with pepper.
2. Mix the lettuce strips and spring onion rings with the sugar, vinegar, mustard and salt and pepper and fold into the mashed potatoes.