Mashed Potatoes De Luxe

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 5 medium potato (s)
  • 300 g celeriac
  • 125 ml cream
  • 125 milk
  • salt
  • 0.5 tablespoon ½ butter
  • 7 black peppercorns
  • 4 grains allspice
  • 1 clove (s)
  • 1 dash soy sauce
  • 1 pinch nutmeg
  • some parsley, finely chopped
  • 1 dash vinegar, (walnut vinegar or cucumber water)
  • some parmesan, roughly sliced
Mashed Potatoes De Luxe
Mashed Potatoes De Luxe

Instructions

  1. Peel the potatoes and celeriac and cut into cubes. Cook in boiling salted water until soft for about 20 minutes. Drain, add butter, half of the cream and half of the milk and mash. Keep adding the cream and milk until the puree has the desired consistency.
  2. Crush the peppercorns, allspice and cloves in a mortar and add with the grated nutmeg. Add a dash of soy sauce, a dash of walnut vinegar (if you don`t have one, use cucumber water) and the parsley and mix everything together. Season with salt, serve and sprinkle with the parmesan.
  3. Mashed potatoes for kings!

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