Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- g 1,000 potato (s), floury cookin
- salt
- 3 onion (s)
- 3 cucumber (s), (pickles)
- 150 g bacon, smoked, mixed
- 0.25 liter ¼ buttermilk
- 1 tablespoon butter
- pepper
Print Recipe
Pin Recipe Instructions
- Peel and quarter the potatoes and cook in salted water for about 20 minutes.
- In the meantime, dice the peeled onions, bacon and cucumber. Fry the bacon over low heat, add diced onions and sauté until translucent. Briefly sauté the cucumbers.
- Drain the potatoes, let them steam out, roughly mash them with a potato masher. Warm the buttermilk, melt the butter.
- Mix the bacon mixture, buttermilk and melted butter into the potatoes. Season savory with salt and pepper.
- Goes well with fish or as a simple main course with fried eggs and endive salad.
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