Mashed Potatoes with Broccoli

For fish, meat or poultry – mashed potatoes with broccoli at home will be an excellent option. When preparing mashed potatoes, it is important to follow the basic rules and the sequence of whipping.

Cook: 1 hour

Servings: 2

Ingredients

• Potatoes – 4 Pieces
• Broccoli – 500 Grams
• Butter – 30 Grams
• Milk – 100 Grams

Directions

1. A healthy dish, especially for children, which cooks very quickly. Calculate the number of servings yourself. This recipe is for two people.
2. Put potatoes to boil. To make it faster, cut each potato into four pieces.
3. 10 minutes before the potatoes are ready, throw the inflorescences into the pan, having previously disassembled them from the pump.
4. Salt the potatoes with cabbage to taste, and after cooking, drain the broth and add the butter.

   

5. We begin to crush. This can be done manually, or you can use a blender.
6. If you use modern technology, then you can whip everything at once, and if manually, then whisk the potatoes right away, and then the cabbage, and then combine.
7. Serve mashed potatoes with broccoli at home as a side dish for poultry, meat and even fish.

Bon appetit!