Mashed Potatoes with Buttermilk
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 150 g bacon, streaky
- 1 large onion (s)
- Buttermilk
- Butter or clarified butter
Print Recipe
Pin Recipe Instructions
- Peel and dice the potatoes, cook for about 20 minutes. Dice the bacon and onions and leave them in butter or clarified butter. Mash the potatoes, then fold in the bacon and onions. Distribute on deep plates. Make a well in the potato mountain with a spoon and pour buttermilk into it.
- A wonderful dish on hot days.
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