Mashed Potatoes with Garlic and Cheese

by Editorial Staff

A very aromatic and tasty side dish. You probably haven’t tried such mashed potatoes. Unusual taste, unusual dish and unusual way of cooking. Try it!

Summary

Cook Time	1 hour 30 mins
Total Time	1 hour 30 mins
Course	Side Dish
Servings (Default: 5)

Ingredients

Young potatoes – 5 Pieces
Head of garlic – 1 Piece
Milk – 1 Glass
Butter – 3 Tbsp. spoons
Olive oil – 1 tablespoon the spoon
Dried rosemary – 1
Processed Cheese – To taste
Salt – To taste

Instructions

Sprinkle the head of garlic with a little rosemary, sprinkle with olive oil and wrap in foil.
Then place it in the oven at 180 degrees for 40 minutes. When the time is up, peel it and cut it.
Boil the potatoes until tender in boiling water with the addition of dried rosemary.
Then drain the water, add garlic and butter.
Also add milk and grated processed cheese to the pan.
Put everything in a food processor and grind into a smooth paste. Garnish the finished puree with fresh herbs and serve.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.