Without a doubt, I love vegetable puree. And this does not mean at all that it is enough for him to boil something and then crush it. Here you can play with the flavors, leaving the creamy base. Learn!
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Servings (Default: 2) |
Ingredients
Ingredients- Potatoes – 500 Grams
- Milk – 120 Milliliters
- Garlic Powder – 0.5 Teaspoons
- Lemon Pepper – 0.25 Teaspoons
- Salt – To taste
- Hard cheese – To taste
- Greens – To taste
Print Recipe
Pin Recipe Instructions
- Rinse the potatoes thoroughly, and then boil in salted water until tender, about 25 minutes.
- Then peel the potatoes. Puree it by adding milk.
- Then add salt, pepper and garlic. Mix thoroughly.
- Serve with grated cheese and herbs to taste.
Bon appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below