Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 kg potato (s), floury cooking
- 200 g butter
- milk
- pepper
- salt
- nutmeg
- 5 egg yolks
- 5 medium onion (s)
- 1 small clove garlic, to taste
- 500 g meat loaf, coarse or fine
Print Recipe
Pin Recipe Instructions
- Peel the onions, cut into rings and stew them lightly brown in a spacious pan.
- Peel the potatoes and halve or quarter them depending on the size and cook them in salted water.
- When the potatoes start to boil, season the onions with salt, pepper, garlic and add the diced meat loaf and fry evenly brown over a medium heat, turning frequently.
- In the meantime, heat the butter with a little milk on a low heat. When the potatoes are cooked, drain them, add the warmed butter-milk solution and egg yolks, mash and season with salt, pepper and nutmeg. Add more milk until the consistency is smooth but not too runny.
- The onion and liver loaf pan can also be served with a sauce.
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