Matjes According to Friesin Style
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 6 herring fillet (s)
For the sauce:
- 1 large onion (s) or vegetable onion
- 2 apples
- 2 cups skimmed yoghurt, 150 g each
- 2 tablespoon mayonnaise or salad cream
- some salt and pepper
- Sugar or liquid sweetener
- 1 tablespoon chives or parsley, chopped
Print Recipe
Pin Recipe Instructions
- Finely slice or dice the onion. If possible, finely chop the apples with the skin on and dice. Prepare a sauce from the yogurt and the other ingredients and mix in the onions and apples.
- In an elongated terrine or casserole dish, cover the bottom with yogurt sauce. Rinse the matjes fillets briefly, pat dry and then place them next to each other on the sauce; Spread the next layer of sauce on top and top with herring fillets again. The conclusion should be the yogurt sauce.
- Cover with foil or a lid and let it soak for at least 1 hour. Serve sprinkled with chives or parsley.
- We also eat boiled green beans and boiled potatoes.
- Don`t be surprised, it`s a lot of yogurt sauce. But we like to eat them so much and therefore take plenty of them.
- If there are still herring fillets left over, they also taste good with the sauce served on black bread.
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