Matjes in Cream Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 packs herring fillet (s), shrink-wrapped (in oil)
- 3 large onion (s)
- 1 cup sweet cream
- 500 g buttermilk
- 1 pinch (s) pepper, from the mill
Print Recipe
Pin Recipe Instructions
- First peel the onions and cut them into slices for onion rings, then take the matjes fillet out of the packaging and dab a little with kitchen paper.
- Layer the onion rings and the herring fillets alternately in a bowl with a lid. Then pour all the buttermilk over it and also the cup of cream. Carefully mix the two liquids with a fork. Finally, pour pepper from the mill over the whole liquid. Don`t stir anymore! Put the lid on and in the fridge until the next lunchtime.
- It is best to serve with new jacket potatoes.
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