Salads

Matjes – Salad

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 3)

Ingredients

  • 5 fish fillet (s), (herring fillet)
  • 4 pickled cucumber (s)
  • 1 bell pepper (s), (color as desired)
  • 1 small onion (s), (who likes more)
  • 2 tablespoon mayonnaise
  • 2 tablespoon yogurt
  • dill
Matjes – Salad
Matjes – Salad

Instructions

  1. If necessary, water the herring fillet and then cut it into pieces.
  2. Dice the remaining ingredients and mix with the matjes fillet. Mix the mayonnaise and yoghurt and add to the salad ingredients. Finally sprinkle everything with dill.
  3. Tip: also tastes good on soft rolls.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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