Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 fish (herring), whole
- 2 apples (Boskoop)
- 4 large onion (s)
- 4 egg (s), hard-boiled
- 4 medium pickled cucumber (s)
- 1 tablespoon capers, heaped
- 1 tablespoon parsley
- some pepper
- 1 cup sour cream
- 1 cup natural yogurt
Print Recipe
Pin Recipe Instructions
- Peel the herring, remove the bones and cut into pieces. Peel and core the apples and cut into cubes. Peel the onions and cut them into large cubes. Peel and dice the eggs. Peel the pickles and cut into slices.
- Put everything in a bowl. Add the capers without the stock, also finely weighed, fresh or dried parsley. Season with pepper. Fold in the sour cream and yogurt. Mix everything well again. Let steep in the refrigerator until serving.
- You can also replace yoghurt and sour cream with quark. Serve the matjessalat with jacket potatoes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below