Matjestartar As Amuse Gueule
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 8 fish fillet (s) (herring herring)
- 0.5 ½ onion (s) (vegetable onion)
- 4 radishes
- 4 small cucumber (s), (sweet and sour pickled)
Print Recipe
Pin Recipe Instructions
- Cut the matjes fillets into fine strips, then dice finely. Cut the onion, cucumber and radish into tiny cubes.
- Put everything in a sufficiently large bowl and mix well. Let it steep for about half an hour.
- The tartare is spread generously on slices of pumpernickel or wholemeal bread cut into small pieces and served as a starter (also while standing).
- Instead of bread you can also use small, freshly fried potato fritters. Then you place the tartare next to it.
Also Like
Amuse Gueule with Gailtaler Bacon
The perfect amuse gueule with gailtaler bacon recipe with a picture and simple step-by-step instructions. More...
Amuse-gueule with Gorgonzola Cream
The perfect amuse-gueule with gorgonzola cream recipe with a picture and simple step-by-step instructions. More...
Camouflage`s Hearty Amuse Gueule
The perfect camouflage`s hearty amuse gueule recipe with a picture and simple step-by-step instructions. More...
Stuffed Tomatoes As Starter or Amuse Gueule
The perfect stuffed tomatoes as starter or amuse gueule recipe with a picture and simple step-by-step instructions. More...
The perfect matjestartar recipe with a picture and simple step-by-step instructions. More...
Schrat`s Jellied Haddock and Crab As Amuse Gueule
The perfect schrat`s jellied haddock and crab as amuse gueule recipe with a picture and simple step-by-step instructions. More...
The perfect fine matjestartar recipe with a picture and simple step-by-step instructions. More...
The perfect 2 crispy amuse geule recipe with a picture and simple step-by-step instructions. More...
Amuse Bouche Mango – Chili – Panna Cotta
The perfect amuse bouche mango – chili – panna cotta recipe with a picture and simple step-by-step instructions. More...
Quick Amuse Bouche with Grissini and Parma Ham
The perfect quick amuse bouche with grissini and parma ham recipe with a picture and simple step-by-step instructions. More...
12 Amusing Facts About Annona (Guanabana)
Annona (Guanabana) is an evergreen tree with broad green leaves, which grows in the Caribbean, Central and South America, from northern Brazil to the West Indies. It is adapted to climates with high humidity and warm winters, temperatures below 5°C cause ...
Comments for "Matjestartar As Amuse Gueule"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|