Jewish matzah – unleavened cakes made of flour and water, which are served instead of bread, and are also used to prepare various dishes. Traditionally, matzo is consumed during Passover.
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Dish |
| Cuisine | Jewish |
Ingredients
Ingredients- Flour – 250 grams
- Water – 100 ml
Print Recipe
Pin Recipe Instructions
- Sift the 250 grams flour into a bowl and pour in the 100 ml cool water. Knead the dough with your hands until it comes together in a lump.
- Divide the dough into 3 or 4 equal parts. Roll each part with a rolling pin into a thin layer. Pierce the surface all over with a fork. Repeat with the remaining dough pieces.
- Place the matzo on foil and bake in a preheated oven at 180-200°C (356-392°F) for 12-15 minutes, until lightly golden and brittle.
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