Matzo – Pancakes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 egg (s), 00 g matzo (alternatively matzo flour)
- 50 ml milk
- salt and pepper
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Crumble the matzo (possibly with a rolling pin) or use the ready-made matzo flour.
- Pour milk over the matzo crumbs in a bowl and allow to swell. Add egg, salt and pepper and process into an even mass.
- Heat the oil in the pan, pour the dough into the pan in portions with a tablespoon and bake the small pancakes, turning them carefully.
- Matzo pancakes taste slightly hearty and can be eaten warm or cold as an accompaniment to meat, with a dip, instead of bread or just like that in between meals.
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