Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 pack dumplings (1 pieces)
- 2 packs mozzarella, cut into 1 slices
- 3 tomato (s), cut into 12 slices
- 500 ml tomato (s), chunky
- 150 ml vegetable stock
- 200 g ham, cooked, diced
- 1 onion (s), diced
- 1 clove (s) garlic, crushed
- salt and pepper
- some olive oil
- Fondor
- Maggi
- oregano
- Chili powder
- Parmesan
Print Recipe
Pin Recipe Instructions
- Place the dumplings in a lightly greased baking dish.
- Heat some olive oil in a pan over medium-high heat and fry the diced onion and crushed garlic for 2-3 minutes until softened. Add the ham, vegetable stock, and chunky tomatoes. Bring to a boil and simmer for 2 minutes. Season with salt, pepper, Fondor, Maggi, oregano, and chili powder to taste. Stir in some Parmesan to thicken the sauce if desired.
- Pour the sauce over the dumplings in the baking dish. Top each dumpling with a slice of tomato and a slice of mozzarella. Sprinkle the whole casserole with Parmesan or oregano.
- Bake at 190 °C (375 °F) using convection for 30-40 minutes.
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