Maultaschen Casserole with Leek

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the leeks and cut into thin rings. Heat a small amount of butter in a large pan over medium heat. Sauté the leek rings for 3-4 minutes until slightly softened. Cut the ham into strips and add to the pan, cooking for 2 minutes. Dust the flour over the mixture and stir well. Add the crème fraîche and cream, stirring until combined. Continue cooking over medium heat for 8-10 minutes until the leek is tender and soft. Season with salt and pepper to taste.
In a separate pan, heat a small amount of butter over medium-high heat. Cut the maultaschen into strips and fry for 5-7 minutes, stirring occasionally, until crispy and golden.
Preheat the oven to 180°C (350°F). In a greased baking dish, layer the crispy maultaschen strips and leek mixture alternately. Sprinkle the grated cheese over the top. Bake for 20-30 minutes until the cheese is melted and lightly golden.
This recipe makes enough for a small baking dish; to make enough for a larger dish, double all ingredient amounts.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.