Maultaschen in Bed Of Spinach
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g Maultaschen with cream cheese fillin, approx. 6 pieces
- 3 egg (s)
- 230 g creamed spinach
- 3 teaspoon parmesan, grated
- salt and pepper
- Nutmeg, grated
Print Recipe
Pin Recipe Instructions
- Cook the dumplings until they are al dente according to the instructions on the packet. Then cut into strips.
- Mix the thawed creamed spinach with the eggs, spices and parmesan. Put the spinach mixture in a greased casserole dish and put the Maultaschen strips out of it.
- Bake at 225 ° C top / bottom heat in the preheated oven for approx. 20 minutes on the middle rack.
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