Maultaschen Pan with Vegetables
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 dumplings
- 500 g carrot (s)
- 500 g peas
- 1 can corn
- 1 onion (s), red
- a bit salt
- some pepper
- 3 egg (s)
- some paprika powder
- 100 g cream
- 100 ml meat stock
Print Recipe
Pin Recipe Instructions
- Cut the 12 dumplings lengthways into small pieces. Chop the red onion.
- Heat some oil or fat in a pan and briefly sauté the onion until translucent. Next add Maultaschen and fry well. Whisk the 3 eggs and pour over the ravioli. Season with salt and pepper. Add the peas, corn and the chopped carrots and sauté for about 5 minutes. The vegetables can also be varied, e.g., with paprika or leek. Then a fine sauce is made from the cream and the broth by seasoning both with paprika powder and then extinguishing the Maultaschen pan with it. Let everything cook again for about 5 minutes.
- Tip: If you want, you can refine the dish with Emmentaler (becomes creamier) and serve it decorated with roasted onions and chives.
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