Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 12 dumplings
- 500 g sauerkraut
- 100 g bacon or ham, diced
- 500 ml vegetable stock
- 1 pinch (s) caraway powder
- 1 pinch (s) nutmeg
- salt and pepper
- butter
Print Recipe
Pin Recipe Instructions
- Cut the dumplings into strips about 1 cm thick.
- Heat butter in a large pan over medium-high heat. Add the diced ham and dumplings and fry for 3 minutes.
- Add the sauerkraut and fry for 1 minute.
- Deglaze the pan with vegetable stock. Season with a pinch of caraway powder, a pinch of nutmeg, and salt and pepper to taste. Bring to a boil over medium-high heat, then reduce heat to medium and simmer for 2 minutes.
- For a vegetarian variant, omit the bacon or ham and use dumplings with a vegetable filling.
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