Maultaschen Sauerkraut Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 12 dumplings
- 500 g sauerkraut
- 100 g bacon or ham, diced
- 500 ml vegetable stock
- 1 pinch (s) caraway powder
- 1 pinch (s) nutmeg
- salt and pepper
- butter
Print Recipe
Pin Recipe Instructions
- Cut the dumplings into strips about 1 cm thick.
- Heat the butter in a large pan. Add diced ham and dumplings and fry. After about 3 minutes add the sauerkraut. Continue frying for approx. 1 minute and then deglaze with the vegetable stock. Season to taste with the spices and bring to the boil briefly.
- For a vegetarian variant, omit the bacon and use dumplings with a vegetable filling.
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