Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 pack dumplings
- 500 g sauerkraut
- 1 can tomato (s), strained or in pieces
- 2 large onions
- 200 g sour cream or crème fraîche
- 1 tablespoon clarified butter
- 1 tablespoon, heaped herbs, mixed, frozen
- Caraway
- salt and pepper
- 2 cup water
- 1 teaspoon, heaped vegetable broth
- 2 teaspoons your choice spice (s), dried; e.g., rosemary, oregano, thyme, marjoram or paprika
Print Recipe
Pin Recipe Instructions
- Fry the Maultaschen in clarified butter until crispy. Roughly dice the onions and fry them briefly. Add the sauerkraut, add about 2 cups of water and add the vegetable stock. Mix in the can of tomatoes, then mix in frozen herbs, caraway seeds and other spices. Bring everything to the boil while stirring and then simmer over medium heat for about 20 minutes.
- When most of the liquid has evaporated, stir in the sour cream and season with salt and pepper.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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