Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 bunch May turnips (4 larger ones)
- 150 ml water
- salt
- 200 g milk
- 1 tablespoon cornstarch
- 1 bunch tarragon
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the May turnips. If you want, you can peel them. Cut small. Boil in water until cooked the way you want, then drain.
- Whisk the milk with cornstarch and bring to the boil while stirring. Chop the tarragon and stir in. Season the sauce to taste and add the May turnips.
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