Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 egg (s), super fresh
- 200 ml oil, neutral (e.g. safflower oil, sunflower oil, rapeseed oil - no olive oil, otherwise it will be bitter)
- 1 pinch (s) salt
- 1 tablespoon mustard (Dijon)
- 1 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Put the whole egg with mustard, oil and salt in a container and mix with the hand blender to a spreadable mass (only takes a few seconds). Now just add pepper and lemon juice to taste.
- Always works and tastes good with salads or, for example, with tuna, parsley and capers as a spread. Keeps in a cool place for approx. 24 hours.
- Tip: If the mayonnaise is too runny, just add a little more oil.
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