Mayonnaise Without Egg

Summary

Ingredients

• 150 ml milk
• 250 ml rapeseed oil
• 1 ½ teaspoon mustard, medium hot
• 1 dash lemon juice
• salt

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Instructions

1. Mix the milk with the lemon juice. Then stir with a hand blender and slowly pour in the oil. Then add the mustard and mix again until the mixture thickens (if it doesn`t do that right away, let it rest a little in the refrigerator). Then season with a little salt.
2. Optionally, it can also be refined with other spices, lemon juice, garlic, herbs etc. to taste.