Mayonnaise Without Egg
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 ml milk
- 250 ml rapeseed oil
- 1 ½ teaspoon mustard, medium hot
- 1 dash lemon juice
- salt
Print Recipe
Pin Recipe Instructions
- Mix the milk with the lemon juice. Then stir with a hand blender and slowly pour in the oil. Then add the mustard and mix again until the mixture thickens (if it doesn`t do that right away, let it rest a little in the refrigerator). Then season with a little salt.
- Optionally, it can also be refined with other spices, lemon juice, garlic, herbs etc. to taste.
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