Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 1 kg meat loaf
- 300 g peas, frozen
- 400 g bell pepper (s), strips, from the jar
- 600 g pickled cucumber (s)
- 3 onion (s)
For the marinade:
- 4 tablespoon vinegar
- 1 tablespoon mustard
- 125 ml oil
- Pepper, freshly ground
- salt
- parsley
Print Recipe
Pin Recipe Instructions
- Cook the peas in salted water for about 5 minutes and drain on a sieve with the pepper strips. Dice the meat loaf and slice the cucumber.
- Mix the marinade with the vinegar, oil, mustard and the spices. Mix with peas, bell pepper, meat loaf and cucumber and let steep for at least 30 minutes.
- Just before serving, cut the onions into fine rings and mix in. Decorate with the parsley.
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