Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 roll, (baguette roll or cheese roll)
- 1 tablespoon tartar sauce
- 1 slice (s) meat loaf - cold cuts
- 1 tomato (s), 2 slices them
- 1 egg (s), 3 slices it
- 1 sheet iceberg lettuce
Print Recipe
Pin Recipe Instructions
- Cut the roll open horizontally.
- Brush the inside of both halves with tartar sauce.
- Layer the iceberg lettuce, tomato slices, egg slices, and meat loaf inside the roll.
- Close the sandwich and serve.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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