Meat Loaf in Creamy Paprika Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g meat loaf
- 1 cup cream
- 250 ml broth
- 2 tablespoon paprika powder, noble sweet
- 1 tablespoon tomato paste
- salt and pepper
- 1 onion (s)
- 1 clove garlic
- 1 tablespoon flour
- some butter
Print Recipe
Pin Recipe Instructions
- Fry the meat loaf in the pan, remove and keep warm.
- Peel and dice the onion and garlic. Heat the butter in the pan and slowly fry the onion and garlic. Add the flour and deglaze with the stock and cream. Add tomato paste and paprika powder and season with salt and pepper. Add the meat loaf again.
- Rice or spaetzle go well with it.
- Tip: Sometimes I also add cayenne pepper or use rose-hot paprika powder.
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