Meat Marinade with Orange and Garlic
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 1 hr 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 ½ orange (s)
- 1 clove garlic
- 3 tablespoon soy sauce
- 1 tablespoon honey, liquid
- 3 tablespoon tomato ketchup
- pepper
Print Recipe
Pin Recipe Instructions
- Halve the orange, squeeze out and collect the juice.
- Then the pressed garlic with the orange juice,
- Add the soy sauce and honey to the tomato ketchup and pepper.
- Pour the whole thing over the meat and let it soak in for about 1 hour.
- Tastes great and the ingredients are always in the house.
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