Meat Roll Wrapped in Bacon with Bacon Potatoes
by Editorial Staff
Summary
| Prep Time | 2 hrs |
| Total Time | 2 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 7) |
Ingredients
- 1 kg minced meat, mixed
- 2 small onions
- 2 cloves garlic)
- 10 crackers, (finely crumble)
- 15 g salt
- 5 g pepper
- 2 tablespoon mustard
- 2 egg (s)
- 5 tablespoon olive oil
- 1 tablespoon thyme, dried
- 1 chilli pepper (s), finely diced
- 500 g bacon, sliced
- 4 egg (s), hard-boiled
For the vegetables:
- 600 g spinach leaves, frozen
- 2 small onions
- 2 cloves garlic)
- 5 g pepper
- 10 g salt
- 150 g bacon, diced
- 12 tomato (s), dried pickled
- 1 tablespoon rosemary, dried
- 10 tablespoon olive oil
- some salt and pepper
- 150 g bacon, diced
- 12 medium potato (s)
- 6 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Preparation of the meatloaf:
- Sauté the chopped onions and chopped garlic with the oil for about 10 minutes. Let cool and knead well with the other ingredients up to and including the chilli pepper. Put the hack aside.
- Preparation of the spinach:
- Sauté chopped onions, diced garlic, sun-dried tomatoes and bacon cubes for 10 minutes. Squeeze out the spinach vigorously and add to the pan and fry for another 5 minutes. Season with salt and pepper and let cool.
- Preparation for the potato
- Peel and wash the potatoes. Cut out lengthways once with an apple cutter. Bring the potatoes to the boil in a saucepan with water and simmer for 5 minutes. Strain and let cool.
- When they are cold, the potatoes (the cut-out opening) are filled with diced bacon. Then season the potatoes in a bowl with salt, pepper, olive oil and rosemary.
- Roll roast production:
- Slightly moisten the work surface (so that the film stays in place) and lay out 2 strips of cling film so that they overlap. Now press the mince onto it to form a plate approx. 35cm by 45cm.
- Then spread the spinach on top so that a 2cm edge remains.
- Now place the 4 boiled eggs at the front of the neck (at the 35cm) and start rolling with the help of the foil.
- Pull the foil back again and again, like with a Swiss roll.
- When the roast meat is done, press the sides shut. Spread the bacon on top from the top to the worktop. Keep rolling the roast until it is completely wrapped in bacon.
- Then carefully knot tightly 5-6 times with a piece of string.
- Place in a large roasting pan. Add potatoes and a few flakes of butter and fry in the oven at 180 ° C for 1.5 hours.
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