Make a salad with chicken, mushrooms, cheese, and pickles. And serve it in thin pancakes. Such an original salad serving will not go unnoticed on the festive table.
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Salad |
| Servings (Default: 6) |
Ingredients
Ingredients- Thin pancakes (ready-made) – 6 pcs.
- Chicken fillet – 250 g
- Fresh champignons – 200 g
- Hard cheese – 50 g
- Pickled cucumber (or pickled) – 1 pc.
- Bulb onions – 1 pc.
- Garlic – 1 clove
- Mayonnaise – 2 tbsp
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – for roasting mushrooms
- Fresh greens – for decoration
Print Recipe
Pin Recipe Instructions
- Before making pancakes stuffed with chicken and mushroom salad, you need to prepare all the necessary products.
- Cut the onions into cubes. Chop mushrooms arbitrarily, but not very coarsely
- Fry champignons with onions in vegetable oil. Season with salt and pepper.
- Boil the chicken fillet in salted water until tender.
- Cut the boiled meat into small cubes.
- Cut the pickled or pickled cucumber into cubes.
- Cut the cheese as well.
- Mix all the ingredients for the salad in a bowl. Squeeze a clove of garlic into mayonnaise and mix.
- Season the salad with mayonnaise and garlic. Stir – and the salad with chicken, mushrooms and pickles is ready.
- Fold the pancakes in a pile and cut into 2 pieces.
- Roll half a pancake in a circle, as if making a paper bag. Bend the top edge so that the “bags” do not unfold.
- Fill the pancake pouches with salad.
- Put the pancakes with salad in a slide on a plate. Decorate the appetizer with fresh herbs.
- Pancake salad is ready. Can be served on the table.
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