Meat Salad “King in Anger”
by Editorial Staff
The meat salad with the original name “King in Anger” is a classic layered salad, simple in ingredients and interesting in taste. The salad includes boiled beef, potatoes, apple, Korean carrots and beets.
Cook: 2 hours 10 mins
Servings: 4
Ingredients
- Beef – 300 g
- Water – 700 ml (for boiling meat)
- Potatoes – 300 g (5 small pieces)
- Beets – 300 g (2 pcs.)
- Korean carrots – 200 g
- Apple – 1 pc.
- Mayonnaise – 150 g
- Salt to taste
- Ground black pepper – to taste
Directions
- Prepare all the ingredients needed to make the King in Wrath Salad. I recommend taking an unsweetened apple with dense pulp.
- Boil the beef in salted water until tender, about 40 minutes. Cool the meat in the broth so it is not tough.
- Boil the potatoes “in their uniforms” and the beets in a separate saucepan. Peel the cooled vegetables.
- Cut the beef into cubes or strips.
- We will collect the salad in a ring, in portions. In total, you will get 2 servings of salad with a diameter of 11 cm and a height of 5 cm. Alternatively, the salad can be collected in a deep salad bowl. Place the meat in the first layer.
- Put a layer of peeled and coarsely grated apple on the meat.
- Drizzle or brush the apple layer with mayonnaise.
- Grate potatoes on a coarse grater, lay out in the next layer.
- Pour a layer of potatoes with mayonnaise, salt a little and sprinkle with black pepper.
- This is followed by a layer of Korean carrots. The carrots must first be squeezed out of the marinade.
- Put a layer of grated beets on the carrots.
- Spread a generous amount of mayonnaise on the beetroot layer. Refrigerate the salad for at least 1 hour.
- Carefully remove the forming ring before serving the meat salad.
- The final touch is to draw a mayonnaise mesh on the surface of the salad.
- The King in Wrath salad can be served
Bon Appetit!
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