Salad with Meat

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 cucumber (s)
  • 1 bell pepper (s)
  • 1 tomato (s)
  • 2 tablespoon corn
  • 1 tablespoon mayonnaise
  • 150 g meat (chicken breast or other tender meat)
  • oil
  • salt and pepper
  • 1 tablespoon dill, chopped
Salad with Meat
Salad with Meat

Instructions

  1. Cut the cucumber into fine strips. Chop the tomatoes and peppers too. Put everything in a bowl and set aside.
  2. Cut the meat into small pieces and fry in a pan in a little hot oil until it is cooked through, but still tender.
  3. Now add the meat to the salad and add the corn. Add mayonnaise and dill, mix well and season with salt and pepper.

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