Baden Meat Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g meat, boiled or fried (leftover meat)
- 1 pickle (s)
- 1 onion (s), peeled
- 1 apple, peeled
- 4 egg (s), hard-boiled, peeled
- 2 carrot (s), cooked
- some chives, cut
For the sauce:
- 1 egg (s), hard-boiled, peeled
- 1 egg yolk, raw
- 4 tablespoon oil
- 2 tablespoon vinegar, (wine vinegar)
- a bit salt
- some sugar
- some garlic powder
- some curry powder
- some paprika powder
- pepper
Print Recipe
Pin Recipe Instructions
- Cut the meat, cucumber, onion, apples, eggs and carrots into fine strips, pour the sauce over them, mix everything well and sprinkle the salad with chives and chopped egg.
- For the sauce, remove the yolks from the eggs, place in a bowl, mash with a fork and mix with the raw egg yolks. Pour in the oil while stirring and season the sauce with wine vinegar, salt, sugar and the spices.
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