Extended Meat Salad

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g salad (meat salad from the butcher)
  • 1 apples, sweet and sour
  • 2 egg (s)
  • Cucumber (n), Silesian, n. Need
Extended Meat Salad
Extended Meat Salad

Instructions

  1. Boil the eggs hard and let them cool down. Cut the apples, eggs and cucumber into small pieces and stir into the finished meat salad. Fill up with the cucumber juice so that it becomes a little mushy. The indications of the ingredients are approximate. After preparation, place in the refrigerator for another half an hour.
  2. Tastes delicious on fresh bread or rolls

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