Meat Salad with Corned Beef

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 egg (s)
  • 1 onion (s)
  • 4 tomato (s)
  • 250 g corned beef
  • 2 tablespoon vinegar
  • 1 pinch (s) salt
  • 1 teaspoon mustard, hotter
  • 4 tablespoon chives, cut into rolls
  • 2 tablespoons oil
Meat Salad with Corned Beef
Meat Salad with Corned Beef

Instructions

  1. Pierce the eggs, put them in boiling water and cook for 8 minutes, then quench and peel. Peel the onion and cut into fine rings. Quarter and core the tomatoes and cut into small cubes without stems. Cut the corned beef into ½ cm cubes.
  2. Whisk vinegar, salt and mustard together, add oil and chives. Mix in the onion, meat and tomatoes, arrange the salad and garnish with the chopped or quartered eggs.

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